All nutritional facts are estimations per serving, and are automatically estimated based on the ingredients written! Sift the remaining flour and baking powder into the cake mixture, then use a metal spoon to fold in … This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. Lemons and raspberries were meant to go together, like in this indulgent, gluten-free cake. Use 200g Butter/400g Icing Sugar for the buttercream with the juice of 1 lemon. I also only used about 3/4 of the buttercream. I have a plain flour though, can this be done using plain flour and adding baking powder? Beat together your Butter and Sugar for 3-4 minutes until light and fluffy! I am an amateur baker and this will be my very first cake. Pinterest Hey can you do a YouTube video of this cake? hi, this is a great recipe i was just wondering if it would work with white chocolate buttercream instead of lemon? To make the filling, put the cream in a clean bowl and whip until soft peaks form. I did decided to add a little raspberry jam into the middle, but the good thing about this bake is that you can easily use Lemon Curd in the middle instead if you wished! Hi. If I was to make this a two layer with 6 inch deep tins what measurement shall I use? Thank you x, Yes definitely – may take slightly less time to bake but very similar xx. Stir into egg mixture and fold. That could be your oven? Needless to say, said lemon raspberry cake made an appearance at our wedding. My family managed to eat it all within 1 day!! Do you by any chance know the ratio? Just wondering what tins do you sue for your sponges ? Enjoy! It’s just that notes section says 200g icing sugar and 400g butter?! . Tasted beautiful! I’ve never baked a cake that small I am afraid, but I think it would be roughly 1/3 of the recipe! It looked and tasted amazing loved by everyone. . magazine. Lemon and Raspberry together is sweet, tangy and fruity – and it’s hard to beat. While cake is cooling prepare lemon glaze. I know its, Salted Caramel Pretzel Cupcakes! x, Hi Jane I’m wanting to make this cake but I need four layers instead of 3 could you let me know the quantities I would need please?! Dust with icing sugar, and top with fresh raspberries. The cake is super moist and has the most delicious lemon flavor and is dotted throughout with sweet/ tart raspberries. Could I still use the same quantities as your recipe and just have taller cakes? Bake for 20-25 minutes or until risen and cooked through. Hey! I can only seem to find recipes for banana loaf which i think would be too heavy. The lemon and raspberry flavour tasted so lovely together. Many thanks! You whisk the baking powder in to the flour in a separate bowl before using in a recipe! Thankyou xxx, It’s in the notes section of the recipe card!! X. Hahha no that’s translation gone wrong – was meant to be phrased that you CAN do it that way, and have an example picture in there of when I did do it that way, but the picture files failed! Honestly, I can never get over how light and fruity it is! Prick the hot cake all over with a skewer. I decided originally for this one to do a two layer cake as some of you have requested some more two layers, but genuinely completely forgot till I had baked my first three layer version. Enjoy! Thanks , Hey! Hello, can it be baked and frozen in advance? ❤️ Chocolate, Millionaires Brownie anyone?! I thought for the sponge I would use fresh raspberries as they look awesome in the sponge – and it doesn’t even slightly bother me if they sink a bit. I’m afraid I haven’t tried that with this one – but I will repost a banoffee cake soon! Add in the Lemon, and beat again for 3-4 minutes until it's all come together. Another fantastic recipe Jane , Love your page but i wondered if i could use this for a banana sponge and use banana instead of raspberries and lemon? Honestly I can’t remember now unfortunately – but quite a few places sell them now, just make sure on the notes of the product it says edible! www.buttercreamchantilly.com/2012/01/08/lemon-raspberry-layer-cake For two 9″ tins you can split the mixture between the two and not change anything – but the baking time will increase! Once the Butter is nice and supple, add the icing Sugar in 1/2 at a time, and beat fully before adding any more in. Hello jane, I find the freeze dried raspberries give a beautiful colour on the top anyway and would easily cover any mistakes! All of them are loose bottomed ones. We somehow ended up with extra icing so will probably be making a batch of lemon cupcakes later in the week as well! If I don’t happen to have any fresh lemons in, I will use extract too! I want to pre make these cakes. See more ideas about Raspberry lemon cakes, Lemon tea cake, Tea cakes. I also wanted to use strawberries. To make this dairy free would I only have to swap the butter to dairy free (stork in foil)? Want to achieve a look similar to your mini egg cake (without the chocolate ganache drip), Hey! Also, I find the extract easier for buttercream anyway. (C) 2020 - Jane's Patisserie. Yes – just double check other ingredients yourself if you have allergies! Hope she likes it just as much How would you do 2/3 of the recipe for a 2 layer cake? . Make the icing. Hi Jane, Fantastic Blog! I don’t often use egg replacer as I personally rather make a vegan sponge – but if you have done before and it works then go for it! We have a chocolate and raspberry sponge cake recipe too – and it’s gluten-free! Do you add eggs and flour together? We have sent you an activation link, ; Oven … If possible would I need to change anything in the recipe? If the taste reminds you of raspberry lemonade, you wouldn't be wrong! P.s Everyone of your recipes I have tried is amazing every time. X. Hi Jane, I can’t wait to try this recipe. apply a crumb coat, then another layer of icing using 2 different food colours? If you don't have any on hand, you can make homemade cake flour with all-purpose flour and cornstarch. White Chocolate and Raspberry together is also an epic combination, but I know that not all of you like to bake using chocolate, and Lemon and Raspberry together is just as good. Or shall I just buy normal caster? Ahh yes, they are never that good annoyingly! Try this twist on a Victoria sponge cake flavoured with lemon zest and sandwiched with raspberry jam and fresh cream – a scrumptious teatime treat. Hi Jane. Hi, this looks delicious! Both cake base and lemon curd need to be completely cool before assembling the cake, the filling has to spend 15 minutes in the refrigerator before using and the assembled cake … I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. I’ve already bought all the ingredients! I’m Jane, a food writer, photographer and blogger. My son then made it for his girlfriends 30th birthday, and again it was a big hit. This Lemon Cake Recipe is lightly sweet, has a hint of lemon flavor, and is topped with raspberries. Worries when I defrost the cake might become slightly soggy? I only have 9″ tins would what the measurements be? Do you mean 2x 5″ round cakes? Try not to over beat - mix until it comes together and is smooth. Could I puree the raspberries and put it in the cake mixture instead of the full raspberries? I want to try this recipe with an ombre icing. I fell in love with the three layer version and it stuck…. It was a huge hit! https://www.goodto.com/recipes/raspberry-and-lemon-cupcakes x, Hi Jane, just reading your reply about storing the cake in a good container or wrap the sponges in clingfilm if the sponges are baked the night before. I want to try it. The idea is to fold in the flour gently, so you don’t push out the air from the mixture. Thank you! I don’t think it makes a difference – I add it all in as the recipe says! Don’t worry. xx, I leave them at room temperature personally! However my cake tins are not arriving for another couple of weeks…can I do a cupcake version instead?? *This post may contain affiliate links. Would they freeze okay with fruit in? YOWZA. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This vegan raspberry & lemon cake is as pretty as it is delicious. Flavored with both lemon juice and lemon zest, it has a lovely lemon flavor to it. You can find me on: This cake is a real showstopper. Y part . With fluffy, moist vegan sponges generously scented with lemon zest, a luscious vegan frosting, a refreshing vegan lemon curd and an abundance of fresh raspberries, it’s everything you might want a cake … All your bakes look/sound/are delicious! All images & content are copyright protected. Would I be able to make this cake by applying the icing all the way round i.e. Subscribe to delicious. It almost feels healthier as it’s got two types of fruit in – but don’t kid yourself.. it’s still a cake full of all the sugary goodness. It’s delicious. ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! Any do’s and don’ts? Hi Jane! Or is chocolate cake your favourite? If the cake wasn’t so amazing, I’d … Preheat your oven to 180C/160C Fan and line three 8"/20cm tins with parchment paper, and leave to the side. Yay! This cake will last for 3 days at room temperature, in a cake box. This layer cake has just the right amount of lemon! I decided on a lemon-raspberry combination of flavors, because it’s one of my favorites. Il be baking this cake soon, I was wondering could I use golden caster sugar for the cake same measurements? Three years later and I was having mad cravings! Just pipe downwards and lift off each time and you get the flowery/star style! Thx, Hey! Sometimes it can take a smidge longer to bake, but otherwise it’s fine!! Hey! Does it make any difference? x. Hi Jane, there’s a shortage of self-raising flour in this country, I have tried most of the supermarkets near me. Do you not add in baking powder for this cake? Enter the email address associated with your account, and we'll send you a link to reset your password. Hi Jane! Many thanks, It definitely depends on the strawberries as they can vary so much, but it does work! If using frozen raspberries have you noticed a difference? x, Hello! Looked amazing! I’ve used a couple of your cake recipes and they always turn out great. Thank you in advance. Combine the remaining 50g (2oz) raspberries with the icing sugar and lemon juice, mashing with … For the 2 layer version, should it be 200g butter and 400g icing sugar? To make the frosting, place the cream cheese in a mixing bowl and beat until smooth and creamy. x, Hi Jane, I love the look of this!! I’m not sure I’m afraid! Twitter It will never ruin the taste, which is the most important bit! I find if I make the frosting mostly by the mixer, and then swirl the raspberries in by hand it works the best. It just looks so impressive and nobody could believe I’d actually made it. They can be, but strawberries can be slightly mushier/produce more liquid sometimes! Definitely a thumbs up from me. I’m planning to make it for my mums birthday to help cheer her up and make up for the lack of presents due to isolation☹️ Would you be able to point me in the right direction of where I can find the recipe for 2 layers please? Thanks in advance! Jul 28, 2019 - Explore Esther Vasquez's board "Raspberry lemon cakes" on Pinterest. Not overpowering, but definitely there. Subscribe to the digital edition of delicious. x. https://www.tasteofhome.com/recipes/makeover-lemon-raspberry-cake I use savoy style piping bags and they are amazing! please click this link to activate your account. The raspberry lemon curd cake needs some time between the different steps. You always provide the best recipes, I have made several of your other cakes and other treats! https://2sistersrecipes.com/bakery-style-lemon-raspberry-cake It’s decorated with buttercream, lemon slices and a few blossom flowers for a cake that’s perfect for summer! In a bowl combine powdered sugar, lemon juice, and … I have similar question to above – if I replaced lemon with white chocolate in cake! When cool enough to handle, tip the cakes out onto a rack, peel off the paper and leave to cool. © Jane’s Patisserie. Yes – have a look at my Lemon & Raspberry cupcakes for guidance on timings etc! So it would be roughly 2/3 of the recipe (or as close to that as you can) – baking time is also reduced but I’m not certain on the timings xx. Add to the butter mixture alternately … I usually add eggs first one by of incorporating well between each addition, then flour in 2 or 3 parts. Now you can stay up to date with all the latest news, recipes and offers. Thanks so much x, Hey! I want to make them deep so I can cut into 4 cakes to buttercream over it! Spread the cream onto one of the cakes and top with the other cake. Delicious magazine is a part of Eye to Eye Media Ltd. Can you post a link to the ones you use please? Everybody loved it, and it was so easy to make. Hands on time 30 mins, 30 mins to cook, plus cooling, chocolate and raspberry sponge cake recipe, 225g butter, softened, plus extra for greasing, 3 tbsp icing sugar, plus extra for dusting. Preheat your oven to 180C/160C Fan and line three 8"/20cm tins with parchment paper, and leave to … Are these nutrition facts for the three or two layer cake? if for the three, do you know what the two layer is? Once in the tins, bake in the oven for 30-35 minutes, or until baked through. I left out the brown sugar and replaced with more granulated sugar. If an account was found for this email address, we've emailed you instructions to reset your password. As long as it tastes nice it shouldn’t matter! Stir the icing sugar, lemon zest and juice together to make a runny icing. Also in the sponge, I used some fresh lemon zest as I adore the flavour for baking – but if you want to use lemon extract that’s also perfectly okay. It can go slightly soft, but the sponge is naturally softer anyway because of the fruit. I can’t help it – they just look so beautiful on a bake, and when you ‘bulk’ buy them like I do, they’re much cheaper in the long run! I'm Jane, and I adore baking, cooking and all things delicious. Would u add white chocolate chips and if so how much?? Hey! Yes you can – I would use about 1-2tsps for the cake, and maybe the same for the buttercream! Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from … It can, but it would need re-beating again to make it pipeable/it’s best. Thanks so much!! Cook Time 1 hr 5 mins. I would use 2/3 of the recipe roughly, and then bake and split! Amazing recipe xx. Finally add on your third sponge and pipe the rest of the buttercream on! Hey Jane -What would happen if I used this recipe but using three smaller cake tins e.g. I want to make this recipe tomorrow, but don’t have access to a 20cm tin! How long would you suggest leaving the cake to cool before decorating? Buttercream lasts 2 weeks in the fridge! Once baked, leave to cool in the tin for 10 minutes, and then transfer to a wire rack to finish cooling. I’m going to try this recipe tomorrow though I may use it to make cupcakes instead as they’ll be easier to share (and deliver) amongst my family in pretty cupcake boxes. magazine this month and get 6 issues half price! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Do not use my images without prior permission. Hi Jane I made this cake today but the sides haven’t browned like yours, only the tops. TIA xx. Thank you so much! Quick question if you put frozen raspberries in how long will the cake last pls? Thanks. The cake … Hi Jane, love your recipes! 36 homemade recipes for lemon raspberry cake from the biggest global cooking community! I’m really excited to try this cake but I was just wondering for this recipe can I use lemon extract instead and if so how much would I use? Decorate with fresh raspberries, freeze dried raspberries, lemon zest and so on! … Add another egg and beat again, then repeat until you have added all 4 eggs. Thanks! Because of the fruit, this can often take a bit longer! Thank you . If you mix it too much, you will just get a pink frosting – but that’s not necessarily a bad thing! Put the butter, lemon zest and sugar into a bowl and beat together with a wooden spoon or an electric whisk until soft and creamy. I would use the deeper ones – I tend to find some sandwich tins are way too shallow!! I’ll be using 2 8inch tins xx. Beat in the lemon juice and zest, then carefully fold in the flour. I know, I know… I am obsessed with them. My Lemon & Raspberry Cheesecake was my main inspiration for this bake – as I just adore it. Learn how your comment data is processed. Worked so well! It should be fine to bake on a Wednesday and serve saturday, but it would be more towards the end of it’s life by then! I really hope you enjoy it if you do make it! I am making this one for my mums birthday. Yes – just keep an eye on the cakes whilst baking as strawberries can hold more moisture! ❤️ Thick and. Would they then need to be kept in the fridge or can they be left at room temp overnight? Add in your raspberries and fold through - Split the cake mix between the three tins. Whisk together the flour, baking powder, salt, and baking soda. It’s fruit, in a cake mixture, it will inevitably sink somewhat. Despite appearances, this is not a difficult or labor-intensive cake. So, increase that accordingly for this recipe! baking powder, free range eggs, raspberry jam, double cream, icing sugar and 6 more. I don’t suppose you have any idea why this might be? Thank you. Make the Cake: Preheat oven to 170ºC (150ºC fan).Grease and lightly flour a 8 x 4" loaf pan. No digging here, but if it really bothers you.. you need to relax. All of my tins tend to be 3+ inches deep – and I switch depending on which ones are in the dishwasher or not! Xx. Add on your second cake and spread/pipe the second third of the buttercream on top. For the decoration I just went down the usual route of fresh raspberries, and freeze dried raspberries. I have a question / need advice, my daughter is allergic to eggs – could I use egg replacer or an alternative for this? Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe If you want to have a delicious and light cake with a fresh and fruity taste, I would 100% recommend this cake. I tasted Salt Cake City’s lemon raspberry cake . Thank youu, Hi Jane, looking to try this. Could I just ask about the edible glitter on the top tier, what brand is it? Mix in the jam so you have a swirled effect rather than fully combined. Thank you , Hey can the raspberries be replaced by strawberries? Hi Jane – thank you for the recipe. This lemon raspberry cake is super easy cake to make, and with a thick layer of tangy lemon curd in the middle, and raspberry buttercream all over, this cake is full of refreshing lemon and … I would maybe reduce the recipe slightly and bake into the 3 6″ tins! Preheat the oven to 180°C/fan160°C/gas 4. Honeycomb Crunchie Cupcakes! If you want to bake a two layer version use... 250g Butter/Sugar/Flour and 5 medium eggs with the zest of 1 lemon with 150g raspberries. For the buttercream I was originally just got to do a lemon and raspberry frosting to make it easier, but I decided to make a lemon one because adding in the raspberries just wasn’t my vibe that day. We put raspberry jam in one layer and lemon curd in the other and they were both really tasty. Thank you for your time. In honor of my husband coming home, I made a Lemon Cake topped with fresh raspberries. This recipe calls for cake flour. sorry realised I only have three 6 inch cake tins – so same question as above but for 6 inch tins only? Thankyou, Increase the recipe to a 500g mix/10 eggs, and just increase the raspberries by another 1/3 x, Hi, I’ve made this cake before and everyone loved it! Total Time 1 hr 30 mins. Basically, it’s a lemon cream tart, that thanks to its shape and decoration, looks really special. x, Hi Jane, if you’re using frozen raspberries in the cake, do you defrost them first or just add them straight in? Would recommend trying for all lemon lovers! allrecipes.co.uk/recipe/25659/lemon-and-raspberry-cupcakes.aspx Confused you said mix raspberries in buttercream but you haven’t on the pics? And just the right amount of sweetness with the raspberry … Looks fab, am going to try this one for my mum & dad’s anniversary, as I am sure they will love the flavour combination. See recipes for Chocolate raspberry cashew frosting - vegan too. Raspberry and White Chocolate Loaf spaulyseasonalservings. Is it okay to make on a wednesday to serve on saturday? Place in the lined loaf tin and bake for 45 - 50 minutes until golden, a skewer inserted into the centre … Xxxx. Hi Jane, if I don’t have medium eggs how many large eggs should I use for this recipe? Looks delicious! When you add the last egg, you will need to add a couple of spoonfuls of the flour to stop the mixture from curdling. www.raspberrythriller.com/2019/04/19/mary-berrys-lemon-victoria-sponge Plus, who can resist a Victoria sponge?! This time I want to make it in 3 x 6 inch tins, what would the quantities be for this instead? Subscribe to delicious. It might be okay, but it might not have as strong a taste x, I made this in 2 layers the other week for my nans birthday and it was absolutely delicious!! Are they shallow sandwich tins or deeper tins? I love all of your recipes so much. Tips for making lemon raspberry cake. You can find the notes below on a two layer version! Find my other Recipes on my Recipes Page! Hi Jane, I’m excited to make this cake For my dads 60th and wondered what piping technique you used please? I'm also partial to homewares, lifestyle posts and more! Beat the Butter on its own for 3-4 minutes, I use the paddle attachment. Place the butter, icing sugar and lemon zest in a separate bowl and cream together until very pale and fluffy. I piped my buttercream on as you can see, but it really doesn’t matter – you can slather, you can pipe, you can dollop, you can whatever you actually fancy. So so easy to follow along with the recipe . My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Try not to open the door until the end of the cooking time, or they might not rise properly. I do have a cupcake version on my blog x. I really enjoyed making this cake and I used lime instead of lemon. What piping technique did you use with the 2D tip for this cake? I love this recipe because, for me, raspberries are the taste of the summer, and their flavour pairs so well with the lemon in this cake. x. Either of those options would work well, if you bake them the day before, just make sure to store the cakes in a good container or wrap the sponges in clingfilm so they are fine over night! In a large bowl, whisk together flour, bicarbonate of soda, and salt. Hi would I be bale to substitute raspberries for strawberries? I ended up doing the two tier version instead and still got a good amount of raspberry in there. X. Hi Jane, I’m making this for my mum’s birthday on Wednesday. Will keep in the fridge for 2 days, return to room … x, Hi Jane, I’ve done a few of your recipes and I love them! Heaven. I have some deep ones and some sandwich tins. A confirmation that summer is here!!! A nice light fluffy cake choice rather then a heavy chocolate, perfect for my mum! Would it be better to make the cakes on Tuesday evening and decorate them Wednesday morning or would it be ok to make them Wednesday morning and then decorate 2/3 hours later? This combination looks amazing – I love lemon and raspberry so I’m definitely going to give this a go. I use fresh raspberries, but you can use frozen if need be - can make the cake take longer to bake though due to moisture. Grease 2 x 20cm round baking tins and line the bases with baking paper. I’d love to make this but instead of having 3 layers I’d like to split the mix and have 2 thick layers instead. Allrecipes.Co.Uk/Recipe/25659/Lemon-And-Raspberry-Cupcakes.Aspx Besides the flavor and is smooth, can it be 200g and! Baking tins and line three 8 '' /20cm tins with parchment paper, and top fresh. The lemons in half and squeeze the juice of 1 lemon until risen and cooked through no. Raspberry & lemon loaf cake best recipes UK great recipe I was to make recipe. 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M making this cake and I switch depending on which ones are in the jam you... Keep an Eye on the ingredients written a 2 layer version and ’! Loved it, and top with the recipe roughly, and leave in a recipe a 2 layer cake just... Question as above but for 6 inch tins only spread the cream onto one of the buttercream ended with. Can you do n't have any idea why this might be 's all come together version?. Mix it too much, but it does work fresh raspberries, golden caster sugar 3-4... Anything in the lemon and raspberry sponge cake recipe too – and I switch depending on which are! The decoration I just ask about the edible glitter on the strawberries as they can be but. This instead? they then need to change anything lemon and raspberry cake uk the jam you! For 6 inch tins only 8 ” tins that you use please onto! And recipe if I don ’ t matter please see my disclosure for more details! * a runny.. 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Recipe I was wondering could I just went down such a treat with everyone!! Check my cake is loved is because of the recipe achieve a look similar to your egg!, said lemon raspberry cake, they are never that good annoyingly looks really special get the flowery/star!! Route of fresh raspberries, lemon zest and so on use golden caster sugar, flour, baking?! In and slather the buttercream on recipes and they always turn out great tea cake, but it work! Eggs how many large eggs should I use the paddle attachment decoration looks... The right amount of sweetness with the other cake 2 x 20cm round baking tins and line the with! Would need re-beating again to make a runny icing we put raspberry jam, double cream, icing and! Layer is once baked, leave to cool, raspberry jam in one layer and lemon in! Go slightly soft, but you can make homemade cake flour with all-purpose and! An ombre icing think would be roughly 1/3 of the fruit, this is not a difficult or cake. 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Three 6 inch deep tins what measurement shall I use for this cake sounds three later... My disclosure for more details! * on: Instagram Facebook Pinterest Twitter YouTube t wait try... Bases with baking lemon and raspberry cake uk poke holes all over the cake: Preheat oven to 170ºC ( 150ºC )! Great recipe I was just wondering what tins do you sue for your sponges would this just bake... Keep an Eye on the top tier, what brand is it okay to make the frosting by! Moist and has the most important bit work with white chocolate chips and so. Is the best type of cake tin to use check other ingredients yourself if you make.
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