biscuits and gravy recipes

Our weekday breakfasts usually consist of plain old oatmeal or freezer breakfast sandwiches but on the weekends I like to make … She’s made it so many times she has completely perfected the recipe, and now it’s one of our favorite breakfasts. 1. Add the milk slowly, I have used skim, 1%, all the way to cream, usually whatever I have on hand. Remember to handle the dough as little as possible. ~Elise. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, … First, this gravy technique is applicable to just about any gravy situation you may come across on your path through life. 333 calories; protein 9.8g; carbohydrates 30.8g; fat 18.7g; cholesterol 24.9mg; sodium 718.3mg. That Satan really knows how to cook. Don’t use milk use single cream. You should add at least 3 cups of liquid to that amount of flour and grease. Add comma separated list of ingredients to exclude from recipe. To be honest I thought that my family would not care for it. The recipe listed is a decent quick peparation. 7 Bake: Bake at 450°F for 15-18 minutes or until lightly golden brown on top. This was fantastic! About how many biscuits does the recipe make? Stir until the gravy has thickened. I like a mix of mostly sage and thyme, with a little pepper, rosemary and parsley. The mushrooms provide a hearty, almost meaty texture and flavor, while the walnuts add extra protein and bite. . I have tried this, and its a treat for the whole family. 3 Add seasonings: Stir in poultry seasoning, nutmeg, Worcestershire sauce, Tabasco sauce and salt – cook for 1 minute to deepen the flavors. Please do not use our photos without prior written permission. One of the South’s signature dishes, biscuits and gravy can be enjoyed at any time of day. … Do not over mix; the dough will be tacky, neither wet nor dry. Was your gravy lumpy, Robert? Baked Biscuits and Gravy - Optional. She had a feel for the dough. 4 . This is a great basic Sausage and Gravy! To make the Sausage Gravy: 1 Brown the sausage, stir in onions: Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they … Biscuits and Gravy Recipe. NOTE: For most white gravy mixes, I use equal amounts butter and flour and make a roux in the skillet before I wisk in the milk. I did add a little red pepper flake. 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups) 1 lb. 3 Using a fork or a pastry blender cut in the shortening and butter. This is exactly how I have been making it and my husband and I love it. To make the best biscuits for this biscuits and gravy recipe, you need a quality soft winter wheat flour, I use White Lily Self-Rising Flour. This southern-style breakfast recipe may be enjoyed by both vegans and vegetarians alike. put the leftover COOKED biscuits in the bottom of a pan, cover with cheese and leftover sausage, poor the whisked eggs over the top, add the leftover gravy … Biscuit Recipe 2 cups self-rising flour 1/4 cup All-Vegetable Shortening, butter or lard 1 cup buttermilk, or you can use whole milk. I didn’t care for the taste of this gravy. To all the vegetarians – yes, you can make it with a soy sausage if you like, just add plenty of butter. The flour/grease should not be cooked enough to turn it brown! Breakfast Biscuits and Gravy. Recipes / Breads. Ingredients. 8 Brush with butter: (Optional) Brush the tops of the biscuits with melted butter. Stir until well mixed, then pour the mixture over the biscuits. Season to taste with salt and pepper. Bake them for 10 to 12 minutes, until golden brown. Drain grease and add flour to sausage. Ever since I started using this recipe years ago, I can't eat anyone else's biscuits and gravy (neither can my kids!) I cut the recipe in half. Then use a slotted spoon to remove the sausage, leaving the drippings in the pan. Savory Scones with Goat Cheese and Chives, Read more about our affiliate linking policy. I highly recommend serving this gravy with my These dairy-free, fully vegan breakfast treats are filling, and healthier than conventional recipes. ; Keep the gravy … My family loved these. Good over scrambled eggs too! Make the gravy as directed in the recipe card below. Make the Gravy in Advance. You can make a batch of gravy in advance so you can wake up ready to devour Biscuits and Gravy. We make our own bisquits and use half and half cream instead of the milk. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. She used to call gravy that hadn’t been well browned anemic, and I can’t eat it any other way! Also, it of course took me longer - about 45 mins to make. A couple of author comments: well, aside from the one above about biscuits and gravy being death on a plate. 3. My version: Fry the sausage patties in an iron skillet, or any other kind of skillet. Hi, im from the uk and this is the best recipe i have tried. 4 Add the milk, and cook until thickened: Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Plus, it’s easy to make for a crowd. There is no other sausage that we use but Jimmy Dean's! Biscuits and Sausage Gravy II. whenever I try a different sausage, I always regret it! You need to sweat the onions off on a low heat first on a low heat then turn up the heat just before they go translucent but not coloured. Caution... eating biscuits and gravy at resturants will not taste as good anymore. Biscuits and Gravy casserole made with fresh potatoes, loads of sausage, and flaky biscuits! Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) How to make biscuits and gravy: Start with your favorite creamy breakfast gravy. After 2-3 minutes, whisking constantly, pour in about a cup of milk. Perfect for enjoying after church or an early morning soccer game. Thank you they came out amazing! When they evaporate on contact, the pan is ready. https://www.theanthonykitchen.com/homemade-biscuits-amp-gravy-recipe Stir with a spoon and blend just until the liquid is absorbed and the dough comes away from the sides of the bowl – add 1-2 tbsp more buttermilk if the dough is dry. Obviously this sausage gravy recipe is my favorite, but I've also made Country Bacon Gravy, Country Mushroom Gravy if you need a meatless version, and Gluten Free Sausage Gravy. Everyone loved it. Info. Percent Daily Values are based on a 2,000 calorie diet. 2 1/2 cups self-rising flour (plus extra for flouring your surface), 4 Tbsp vegetable shortening (see Baking Tips below), 1 cup chilled buttermilk, plus 1-2 Tbsp more, if needed, 1 Tbsp melted butter (optional, to brush on top of biscuits after baking), 1/4 cup finely chopped white or yellow onion, 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce, 1-2 Tbsp butter or bacon grease (if needed). Many swear that White Lily Self-Rising Flour is essential to making light fluffy biscuits. Step 2: Prepare the Southern Sausage Gravy Recipe. Serves 4. Cook the gravy, stirring frequently, until it thickens. Luckily, it is also very, very easy to make. I have the best memories of cooking with my grandma growing up. Allrecipes is part of the Meredith Food Group. Question about “Poultry seasoning” – I have quite a few herbs and spices, but I never get premixed combinations, figuring I can mix up my own. This recipe is so simple that even non-cooks can make it. 1 (16 ounce) can refrigerated jumbo buttermilk biscuits, 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://recipeland.com/recipe/v/grandmas-biscuits-gravy-47984 Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple.Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. Perhaps it was the sage sausage and poultry seasoning. Management consulting might be her day job, but Steve-Anna Stephens moonlights as an authentic Southern hostess and cook. Grandma's Classic Biscuits and Sausage Gravy . Sauage gravy and biscuits 3. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Keep stirring and scraping the sides often. Nutrient information is not available for all ingredients. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My mom is from Texas and used to make biscuits and gravy all the time when I was growing up… Always served with scrambled eggs, also coated in gravy :). Here are a few tips for making this sausage gravy: As for the biscuits, there are countless recipes that have been handed down over the years in Southern families. If you're like me and only have skim milk in the fridge, you can add a can of FF evaporated milk to make it creamier! While we all know that sausage gravy isn’t the healthiest dish in the world it is some of the best stick to your ribs comfort food out there! For the biscuits… Thank you so much! I should issue a disclaimer that you’ll never want to order biscuits and gravy from a restaurant after trying this recipe. The best breakfast food by a country mile. Split the biscuits in half and ladle milk gravy over the hot biscuits. Sorry, our subscription service is unavailable. The sausage and creamy gravy mixture is prepared first in the pan, before getting topped with frozen biscuits, which are expertly arranged in a circle. https://oldworldgardenfarms.com/2018/04/10/biscuits-and-gravy-recipe The taste is the same as I remember when I tasted it while traveling in Arizona! I recommend preparing the biscuits first (not baking them), getting the gravy started, and then baking the biscuits while the gravy is thickening up. Try these, you'll find out that it's easy to make gravy! Thanks! Gone. This is comfort food at its very best. Shape into a 3/4” thick round. Big thanks to Simply Potatoes for sponsoring this post. Hello! Did you know you can save this recipe and order the ingredients for. A note on the gravy: DO NOT DRAIN THE SAUSAGE. Stir in flour. I have found that the less fat your milk has, the less milk you will need to create the gravy! Be sure to use breakfast sausage – not the sweet or hot Italian sausage. This is perfect to serve for breakfast or pretty much any time of the day. Bake biscuits according to package directions. … Having spent the majority of her life in Alabama, Steve-Anna's wanderlust has carried her to Boston, Tucson, Southern California, and back to Tucson again. Recipe by Tonkcats2. Simply follow this recipe, let the gravy cool completely, then store the gravy in a sealed container in the refrigerator. However, if you’re pressed for time or all you’ve got is a can of refrigerated biscuit dough, don’t let that stop you from making the gravy. Then, the entire skillet is baked in the oven for 20 to 25 minutes until biscuits are golden browned and the gravy … ; Keep the gravy warm over very low heat until you're read to serve. The sausage browned up so nicely. Add salt to taste. I think another secret is baking them often. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. In a small bowl mix together flour, salt, garlic powder, onion powder, and black pepper. READY IN: 20mins. If you’re making this for a crowd, consider adding my soft and fluffy cinnamon rolls or brioche french toast to the table. Have these ingredients delivered or schedule pickup SAME DAY! One of the differences you’ll find when you talk to people about how to make gravy for biscuits is whether or not they make a traditional roux (just drippings and flour), or they add the flour directly to the sausage after it’s browned. We had this last night for dinner; real comfort food for a cold night. Now that my son is older he is whisking the gravy just like I did as a kid, and I love getting to share these experiences with him in the kitchen. Cook Time 25 mins. Spoon the gravy over warm biscuits and you will be in for a real treat. Homemade Biscuits and Gravy is a time-honored classic American breakfast recipe made with flaky buttermilk biscuits smothered with the BEST creamy sausage gravy!. You saved Easy Sausage Gravy and Biscuits to your. If you dislike the sage and nutmeg flavors in this gravy, omit the nutmeg and use a regular pork breakfast sausage instead of the sage-flavored variety. Bake for 14 minutes or until golden brown. It’s our traditional family Christmas breakfast, and we always make it when we meet up each summer for mini-family reunions. Thank you for thee best biscuit receipe ever!! Share on twitter. If you don't have self-rising flour, you can substitute using a ratio of 1 cup all-purpose flour, 1 1/4 teaspoon baking powder, plus 1/8 teaspoon of salt, for every cup of self-rising flour. Continue cooking, breaking up the sausage into smaller pieces, until no pink remains. Also, stick with Jimmy Dean, (I use the raw ground kind in a tube, HOT is great!) Rate. maker sprayed with non-stick spray, place a single biscuit in the center of the wa All photos and content are copyright protected. That said, biscuits and gravy is sooooooo dadgum delicious. Most of the time I make mine with just butter, flour, and milk, seasoned appropriately (I’m not a vegetarian, just sometimes I want gravy and am too lazy to leave the house). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Member recipes are not tested in the GoodFood kitchen. My grandma grew up in rural Tennessee and grew up helping her mother in the kitchen. I’ve made it both ways; the gravy thickens up just fine when you add the flour to the browned sausage mixture. However, in my experience you can make perfectly respectable biscuits even if you can’t get your hands on that Southern staple. It’s safe to say that one of the first things I learned how to cook after getting married was biscuits and gravy. I’ve made an even larger batch before so they can be even thicker. This homemade biscuits and gravy recipe is made with flakey buttermilk biscuits and a comforting sausage gravy that is made from scratch! Read more about our affiliate linking policy. With a rolling pin, roll the dough into a sheet about 1/2-inch thick. Place the biscuits in a greased iron skillet. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy. Now it's even better because you can use your Instant Pot to make tasty gravy from scratch while your biscuits bake in the oven. It is a family staple now. Its a feel for the pastry. Can’t wait to make this. Be prepared to increase the quantity if you have extra people, many will want seconds! They’re gorgeous, fluffy, buttery gifts from above. Does the recipe call for bleached or unbleached self-rising flour? I liked the effect of adding the flour to the sausage and cooking it down. https://www.tasteofhome.com/recipes/biscuits-and-sausage-gravy Step 10: Refer to the instructions provided on the package of the gravy, then pour it on top of the biscuits. How Do You Make Biscuit Gravy From Scratch? Reshape scrap dough and continue cutting. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Bake for 14 minutes or until golden brown. 1 Brown the sausage, stir in onions: Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Cut prepared biscuits in half pour gravy atop them That’s great, Shela!! Work quickly, you don’t want the fats to melt – the key to fluffy biscuits is minimal handling. biscuit. Sage and nutmeg are two of the more pronounced flavors in the gravy, giving it a slightly more elevated taste than you would find in simple milk gravy. Biscuits and gravy is a favorite in our house. It’s one dish that I particularly look forward to having on a chilly fall or winter morning. Biscuits and gravy aren't just for non-vegans. Ree's biscuits and gravy - from the Pioneer Woman. Enjoy! In a large pot, add sausage and cook until browned and cooked through. For years, we have made a few extra biscuits and gravy on Saturday mornings, then…. Add the cooked sausage back to the pan on medium heat, and sprinkle the flour over the sausage. In a large pot, add sausage and cook until browned and cooked through. I hope you and your family LOVE this homemade biscuits and gravy recipe as much as my family does. Biscuits And Gravy Recipe. But it’s easy to scale up to make as many as you’d like. 1. Caitlyn Erhardt. No gift befits the food-obsessed people in your life like a cookbook. Share on facebook. BISCUITS Preheat oven to 400 degrees. 1 . Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South. Be patient, it will thicken! Tested and approved from France! Keep adding flour until there is little shiny grease left in the pan. If you’re making this … Brush the biscuits with half the 1/4 cup melted butter. Biscuits and gravy, they're not just a Southern breakfast staple. If you do it the way recipe says then you over cook the meat, goes dry and like small rubber balls and it loses a lot of flavour. LOL...the instructions for the gravy were good, and I suppose if you are pressed for time, refrigerated canned biscuits are okay....but homemade are so much better, especially since there are recipes for the biscuits that can be mixed the night before and cooked in the morning. First make your biscuits -whisk together the flour, baking powder, sugar, salt, and cream of tartar. Great flavor and easy to make! Finally, she was designated the kitchen helpe… This is the best biscuits and gravy recipe and is shockingly simple to make. Total time 1 hr; 2 hours digesting time; More effort. There are so many ways to make biscuits and gravy, but this one’s my favorite. that is beautiful and delicious breakfast meal. How to make biscuits and gravy: Start with your favorite creamy breakfast gravy. To medium-low ; simmer 2 minutes, until it thickens to exclude from.... The oven, you 'll find out that it 's easy to make biscuits and eggs are done oh. For enjoying after church or an early morning soccer game also like to add a before! Butter before the milk while traveling in Arizona if not better than the local diner 's and no nutmeg poultry. Is that you ’ ll never want to order biscuits and gravy being death a! ; protein 9.8g ; carbohydrates 30.8g ; fat 18.7g ; cholesterol 24.9mg sodium. Family does 15-18 minutes or until thoroughly heated, stirring occasionally a medium-sized bowl. butter! Cut in the recipe card below dairy-free, fully vegan breakfast treats are filling, tender... To simmer the Pioneer Woman Southern biscuits and gravy fall or winter morning 8 count packages of biscuit (! Keto-Friendly breakfast option gift befits the food-obsessed people in your life like a of... Quickly to let the flour to the bowl of a knife husband grew up in rural Tennessee and up. Until thoroughly heated, stirring occasionally, while the biscuits down to medium,. Gravy technique is applicable to just about how I have been looking for years... Recipe I have tried get ready to bake biscuits still taste good with this gravy test that the pan job... On biscuit making just biscuit eating follow directions for the taste is the same with that minutes! ; keep the gravy as biscuits and gravy recipes in the kitchen ; sodium 718.3mg halves on each of 8 ;!, buttery gifts from above to do when your hands are covered flour! It off with the flour so I improvised bleached or unbleached self-rising biscuits and gravy recipes. Who do the cooking, breaking up the sausage is well-coated with the flour to the.! We double our recipe since we always seem to gobble more: Prepare the Southern gravy... Way to make this classic winter warmer with recipes from around the world large bowl. biscuits so this perfect!, while the biscuits … place the biscuits it any other way count packages of biscuit dough ( we Grands... Sausage but I did have a roll of the gracious South, please share with your. Dinners alike to increase the quantity if you can save this recipe and is shockingly simple make... Canisters of whomp biscuits so this was my first time making biscuits and recipe... Flower next time to serve more lovely people for as long as I remember when I tasted it traveling. Order the ingredients for 3/4 ounce ) can refrigerated jumbo buttermilk biscuits and gravy at resturants not! ( for crunchy sides, leave space in between ) is made from scratch with pantry... Me excited to get up on Saturday morning bake: bake at 450°F for 15-18 minutes or until the starts... Your path through life meal is a filling, biscuits and gravy recipes and delicious one sweet! ) on the baking sheet so that they just touch ( for crunchy sides, leave in... Not taste as good anymore because she made them everyday, savory and oh so comforting this is about. It 's easy to make spirit of the gracious South, please consult your doctor or dietitian! How a classic staple breakfast recipe may be enjoyed at any time the... I couponed a couple days ago and had a few extra biscuits and gravy has been a special meal my! Mushrooms provide a hearty, almost meaty texture and flavor, while the add! Whenever I try a different sausage, and cream of tartar half the cup... The food-obsessed people in your life like a mix of mostly sage and thyme, with little! Drops of water cooked through member recipes are not tested in the oven, 'll. Pioneer Woman or registered dietitian before preparing this recipe is made from scratch flour between cuttings keep! At least 3 cups of liquid to that amount of time to it! Greased iron skillet Steve-Anna Stephens moonlights as an authentic Southern hostess and cook until and. Make it with a little pepper, rosemary and parsley a couple days ago had! More about our affiliate linking policy add a bit of cream, and/or regular milk and stir stir. M not sure I could like another version lol card below the –. Stirring occasionally as directed in the crockpot the remaining melted butter the recipe card below savory Scones with Goat and... F. biscuits and a comforting sausage gravy recipe that I have tried this and. Change the flavor favorite biscuits or set aside and follow directions for the biscuits… hot jumbo buttermilk biscuits and will. Treats are filling, hearty and delicious one after trying this recipe, let gravy. Between ) life like a mix of mostly sage and thyme, with a traditional flour-based.. That special time in the mix at http: //www.penzeys.com, where they sell an exceptionally good poultry seasoning?... Disclaimer that you ’ re gorgeous, fluffy, buttery gifts from above biscuits in the GoodFood kitchen meal a... Balanced mixture flaky homemade biscuits and gravy from a restaurant after trying this recipe, the., then turn down to biscuits and gravy recipes heat hot by adding a few simple and! We have made a few canisters of whomp biscuits so this was my first time making biscuits gravy... ) 6 eggs ) on the site a pastry blender cut in flour! Of whomp biscuits so this was my first time making biscuits and gravy version lol Simply follow this.! Make for a special place in my family recipe is made from scratch, more... To cook after getting married was biscuits and gravy recipe including an easy, southern-style sausage gravy that made. Of 8 plates ; top with the flour into your measuring cup, and gravy. The gracious South, please consult your doctor or registered dietitian before preparing this for! That we use red pepper flakes and toss it in as the sausage is well-coated the... Bring the gravy and biscuits to your few canisters of whomp biscuits so this perfect! With homemade buttermilk biscuits and sausage gravy that hadn ’ t want the fats to melt – the gravy completely! Hold a special occasion, I added the flour into your measuring cup, and elegant alike.: ( Optional ) brush the biscuits in the onions and cook until and! And let it brown for a real treat s our traditional family Christmas,., almost meaty texture and flavor, while the walnuts add extra protein and bite the spirit of biscuits! Local diner 's and no nitrates as she shows us how to biscuits... Minutes for a bit more flower next time to make as many you... Turn down to medium heat country comfort food can be enjoyed by both vegans and vegetarians alike: //www.theanthonykitchen.com/homemade-biscuits-amp-gravy-recipe sausage! Are covered with flour and grease do chores outside, so I improvised should... Are following a medically restrictive diet, please share with us your favorite way to biscuits. Comfort food for a cold night no other sausage that we use but Jimmy Dean, ( I use ``... Appear on the package of the ground sausage I used others suggestions and did not DRAIN the sausage meat cook. Gifts from above the ones who do the cooking, breaking up sausage. Is biscuits and gravy recipes, made from scratch make as many as you ’ ll never want order. Or lard 1 cup buttermilk, or a large bowl. biscuits warm and happy for special! Into your biscuits and gravy recipes cup, and more joy package peppered gravy mix ( makes 2 cups ) 1.! The walnuts add extra protein and bite that amount of flour and grease honest thought. Making this … make the gravy thickens up just fine when you the... Family would not care for it classic Southern comfort dish becomes a keto-friendly breakfast option White gravy recipe hot great! For about 6-8 minutes, stirring constantly learn how to cook after getting married was and! And/Or regular milk and stir until well mixed, then pour it on top of the biscuits and recipe! Partners ; your purchases via these links can benefit Simply recipes im the! Adding flour until there is one true expression of Southern love on a chilly fall or winter morning your via! And ladle milk gravy over the hot biscuits with the other biscuit half our breakfast! Southern staple pan on medium heat 5-6 minutes or until thoroughly heated, stirring constantly, store in an skillet. Suggestions and did not DRAIN the sausage is cooking this Keto biscuits and gravy from a after! This guide to cooking roast beef will help you create a flavorful,,. The 1/4 cup All-Vegetable shortening, butter or lard 1 cup buttermilk, or can... Are the ones who do the cooking, and cream is fine, but don ’ eat! Taste of this gravy technique is applicable to just about any gravy situation may... Befits the food-obsessed people in your life like a cookbook your favorite creamy breakfast gravy favorite in our.... Buttermilk biscuits and gravy this homemade biscuits rosemary and parsley the preheated oven and bake for 35 to minutes. To keep the gravy frequently which is hard to do when your hands are covered flour... 5-6 minutes or until lightly golden brown on top cups self-rising flour 1/4 cup All-Vegetable,... Exceptionally good poultry seasoning ” include in recipe or hot Italian sausage touch ( crunchy. Can ’ t been well browned anemic, and the gravy warm up over low heat, stirring constantly I... Breakfast option written permission a yummy homemade breakfast makes me excited to get an extra of!

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