While sometimes it can feel like a chore to figure out how to use an ingredient I have on hand, experimenting with zucchini recipes has been fun (and delicious)! Tips for Zucchini Breadsticks. While you’re sauteing, toast the flatbread in the oven at 400 degrees. We found that we could dehydrate a quart jars worth of zucchini with a single dehydrator load. Slice the zucchini and yellow squash into circles about 1/2” Thick 3. When you roll it out and bake it, you get a really delicious, buttery crust with minimal effort. Saute the zucchini in the olive oil on high heat. 1½ cups shredded zucchini (3 small zucchini) ¼ cup coconut flour, available here; 3 Tbs. Top the keto flatbread: In a bowl, mix together Parmesan, olive oil, salt and pepper. See more ideas about flatbread, flatbread toppings, recipes. While the flatbread is cooking place the zucchini and yellow squash a flattop or sauté pan with some olive oil to cook. This one for zucchini and olive flatbread was ahhh-mazing. Wrap the shredded zucchini in a clean kitchen towel and hold over the sink. Once all of the excess moisture has been removed, place the shredded zucchini in a medium bowl and add the parmesan cheese chickpea flour, oregano and parsley. Scatter the zucchini, onion and garlic over the top of the flatbread. This is a Giada de Laurentiis recipe, and SO simple you'll be shocked. Stir in Zucchini, nuts and coconut, then dry ingredients-gently-stir together-do not beat! Don’t grate the zucchini too fine, it leaves a lot of moisture and also you want to feel the zucchini while relishing the parathas. Then place the zucchini on a clean tea towel and press down to further mop up the water. Do the same with the red pepper strips. 2. Season generously with salt and pepper. unrefined salt or Herbamare seasoning salt Zucchini, also known as courgette or summer squash, is delicious, refreshing, and easy to cook with. Shredded for bread, pureed or diced into soups, ribboned for salads and lasagna—there are so many tasty ways to use this versatile fruit. Use other squashes, shredded … Bake your Cheesy Zucchini Breadsticks on high-heat. chopped fresh mint, naan, goat cheese, vine ripened tomatoes and 5 more. For flatbreads that were too wet and couldn’t be rolled out with the rolling pin, I used the back of a spoon to flatten them to about 1/4 inch thick, then put them on the dehydrator tray. Place the dates, vanilla and soy milk into a blender and blend until there aren't any date chunks. 2-3 pieces Naan flatbread (depending on size of your naan, this can make 3 pizzas) 1 cup zucchini basil puree (recipe below) 2/3 cup shredded mozzarella cheese or pizza cheese blend; 1 cup tomato bruschetta (recipe below) Squeeze the zucchini firmly with clean hands to get rid of the excess water. Top the Place the zucchini into the bowl with the flour mixture. More zucchini! Spray the crust lightly with the olive oil spray and cover with shredded Asiago cheese. Drizzle with remaining tablespoon of olive oil. Two cups of shredded zucchini will yield you close to 1/2 cup of dried product. Place onions on a grill pan over medium heat. Place the grated zucchini into a kitchen towel and squeeze out liquid. This flatbread uses shredded Lauki with a few spices. Place flatbread on parchment paper on dehydrator tray OR cut flatbread into small squares or rectangles and then place on dehydrator tray. I often use zucchini in this flatbread as well. Spread onions slices on top of Parmesan mixture. Place the zucchini into a nut milk bag or a teatowel and squeeze out excess moisture. Lay on a paper towel to drain while preparing onions. 6. (Yes, zucchini is technically a fruit, not a vegetable.) Cook in a 400° F convection oven for 3 minutes 5. Top with the zucchini mixture (about 1/2 cup per flatbread, but you can put as much of it on as you like). Adjust spice levels to suit your tastebuds. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini. Step 3: Bake at 400 degrees for 8-10 minutes, until the cheese is melted and bubbly. Top with shredded Mozzarella. Recipe: 2 pieces of Naan or Pita Bread 1 small Zucchini Red Onion Slices (however much you want) 1 container of Feta Cheese about 1 and 1/2 cups Shredded Mozzarella Cheese 2 tablespoons Heavy Cream Honey Crushed Red Pepper Instructions: 1. Change up the squash, use other spice blends or herbs for many variations of this flatbread. These parathas can be made oil-free. May 1, 2017 - Explore Michelle Dhu's board "flatbread toppings", followed by 101 people on Pinterest. Place zucchini slices on top of the cheese, then sprinkle with green onions. Pour in greased and floured pans, sprinkle with sesame seeds. Smucker’s® Apricot Preserves, salt, crumbled blue cheese, chopped walnuts and 5 more. The more liquid you get out, the more crunchy and bread-like your crust will become. Spread over the dough. Swirls of zucchini and sweet kernels of corn top this pesto flatbread. With that out-of-the-way I would like to present you with a recipe for some tasty bread known as “zucchini-rhubarb bread”. Sprinkle with 3 tablespoons of balsamic vinegar. Read on for our favorite zucchini recipes. Flatbread is a little bit more versatile than pizza, and you are not limited to using standard pizza dough (as great as it is). Zucchini, Corn and Pesto Flatbreads are a great way to enjoy summer by the slice! by Liren Baker on July 28, 2020 | 18 Comments. Don’t let the dough sit for too long because zucchini gives out water and the dough will get too sticky. 4. You want the zucchini to be as dry as possible. Squeeze firmly to wring out as much of the excess moisture out as possible. Zucchini Feta Flatbread with Crushed Red Pepper and Honey Drizzle. Bake for one Hour in 350 degree oven. When the zucchini is soft and just slightly browned, remove from the heat. shredded zucchini, flatbread, mozzarella cheese, pesto sauce and 4 more. Zucchini, Corn and Pesto Flatbreads. To make this cheesy zucchini and tomato flatbread, I used a nostalgic favourite – crescent roll dough from a can. Add the chickpea batter to the hot skillet. arrowroot flour, available here; 2 eggs, at room temperature; ¼ tsp. Top with 1/4 cup cheese and 1 tsp fresh thyme. Cook onion for 5-8 minutes or until soft and tender. Add a 1/2 tsp of salt to grated zucchini, let it sit for about 10 minutes before squeezing out all the liquids. Apricot-Blue Cheese Flatbread Smucker's. *note: there should be 1 1/2 cups of zucchini after the juice has been pressed out. Add the ¼ teaspoon of salt, flour, chia seeds and coriander to the zucchini … Grilled Indian-Spiced Flatbread McCormick. The key… So make the dough about 5~10 minutes before making the parathas. Season with more salt and pepper, to taste. 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