Recipe by: kmy Washington, United States. Source: Getty. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Copyright © 2019 Cook It Real Good. Spaghetti with Garlic and Oil (Aglio E Olio) ». To make a smaller amount of zucchini slice I scaled the ingredients to fit 3 eggs and baked the pie in a ceramic quiche dish of about 28 cm/ 11 inches. Thanks! Pour the mixture … This zucchini and bacon slice can be sliced as big or small as you prefer, it goes really well with a fresh green salad for lunch or with salad and/or steamed vegetables for a light dinner. Zucchini’s grated, batters made, just gonna add some parmesan to that zucchini, good pinch of salt and a good couple of rounds of black pepper and give it a good mix through. Meanwhile, heat 1 tbsp of olive oil in a frying pan on medium heat. The best part is it make a perfect lunch the next day. Meal prep a batch for the week and use it for breakfast, lunch or dinner! It tastes great hot or cold, especially with a nice tomato relish. A lot of zucchini slice recipes call for a quarter or half a cup of oil – and we just can’t justify putting that much in. We grew up with zucchini slice in Mumʼs kitchen as an after school snack. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. STEP 3. Modified: Nov 26, 2020 by Cassie. And then we’re gonna chop some basil leaves very roughly and give it a good mix. https://thewhoot.com/whoot-news/recipes/zucchini-bacon-slice-best-recipe Simply heat up a slice on it’s own for an instant breakfast or lunch. The conversion is 1 cup of flour to 2 teaspoons of baking powder. Remove from heat. So we our little button mushrooms, slice them up, a bit of salt, a good pinch of salt and some olive oil. Your recipe said to add baking power, but did not state how much in the directions. Meanwhile, to make the salsa, combine the tomato and mushroom in a bowl. Smells absolutely delicious , looks absolutely delicious, now let’s plate it up. To be honest, I have eaten it for lunch and dinner with low carb pesto mayo.. No colour and now, take it off the heat and I add a tablespoon of these fennel seeds and we just set that mixture aside. Required fields are marked *. Add to the baking tray and bake for … You can reheat the slice in the microwave or the oven, or just eat cold (my personal favourite). Thank you Marcellina! Slices placed in an airtight container in the fridge will keep for about 5 days. This slice feeds many and uses up half a kilo of zucchini and is full of wonderful vegetables and bacon. Put the grated zucchini in a clean dish cloth and wring out over the sink, OR wring with your hands, grabbing a handful of grated zucchini at a time and placing in a seperate bowl as you go. Preheat the oven to 180°C. Zucchini and Bacon Slice (3) 55 minutes. Having zucchini slice in your freezer means you always have something handy for lunch or dinner. Don’t skip draining the moisture from the zucchini or you’ll end up with a soggy slice! Feel free to mix and match with whatever you have in the crisper. Yum! Spoon into prepared tin and sprinkle parmesan cheese over the top. It makes perfect lunchbox and picnic fare and is an easy and wonderful recipe for children to help prepare. Add eggs, milk, remaining oil, salt and pepper and stir to combine. Rachael Rosel. It’s the perfect dish to make and keep in the fridge so that you can grab a slice whenever you like. 5 rashes of rindless bacon, diced. Bake for 40 mins or until the slice is firm to the touch. To freeze it, cool the slice, cut into pieces and wrap individually in plastic wrap, then … … How to make low carb zucchini and bacon slice - step by step guide You will need eggs, milk, zucchini/courgettes, spring onion, bacon and full fat block of cream cheese. The conversion is 1 cup of flour to 2 teaspoons of baking powder". 1 cup self raising flour. Don’t let zucchini play you like that! Mix to combine. 1 large onion, finely diced. Now I’m just adding the onion, the garlic and the bacon. Just give it a wring and pop it in the ingredient bowl. It's back to school and work and you may be looking for lunchbox inspiration. Crack the eggs into the zucchini mixture, add the flour and oil. This recipe is pure one bowl magic. All the zucchini, nicely grated, next step, to make the batter. Updated September 17, 2019 with more photos and tips. 3 reviews. This zucchini slice with bacon is great served hot or cold, so you can also pop it into kids lunch boxes. Freeze it – it’s easy! Sprinkle reserved ¼ cup of cheese over the top, then bake for 35-40 minutes, until cooked through and firm to touch. Using your hands, squeeze as much of excess moisture out of the zucchini and carrot as possible, then place in a large mixing bowl with capsicum / pepper, onion, bacon, 1 cup cheese, and flour and stir to combine. However, there are so many delicious variations you can make – which are perfect for using up any … Crack the eggs into a big bowl and add the zucchini, ricotta, parmesan, chives, salt and pepper and mix well with a spatula. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. Season with salt and drizzle with oil. Can zucchini slice be frozen? It makes perfect lunchbox and picnic fare and is an easy and wonderful recipe for children to help prepare. Tip: For this recipe you don’t need to be militant in your removal of the zucchini liquid. If you don’t have self-raising flour simply use a mixture of plain / all purpose flour and baking powder. Bursting with flavour, it’s delicious served hot or cold. Learn to cook fast, easy meals that don't sacrifice taste. Just with added vegetables and bacon! Skip the frying step and throw the ham and onion directly into the bowl with the other ingredients. Add the basil and toss to combine. Great for … This simple great value meal will feed a family for $5 a serve. Next step is we get our zucchini and we’re gonna grate that into a bowl. Combine the zucchini and parmesan in a separate bowl. Ingredients. It’s fantastic to pack as a morning tea snack as well. That is the main difference between the zucchini slice and our Zucchini Slice muffins which are baked in a muffin tray. One of life's great disappointments is making baked goods with zucchini that is insufficiently drained of liquid, and ends up coming out a soggy mess. And you don’t want to work it too much, we’re just gonna mix that over the zucchini. This Zucchini and Bacon Slice is quick and easy to prepare and filled with healthy, everyday ingredients. Baked in the oven with zucchini, onion, bacon, Tasty cheese, eggs and flour. The first line in the recipe notes states "If you don't have self-raising flour simply use a mixture of plain / all purpose flour and baking powder. Whisk the flour and eggs in a large bowl until smooth. If you are a lover of a zucchini (and bacon) slice then you are going to absolutely love this recipe. We love this zucchini and bacon slice in our family and I love even more because my fussy little green avoiding eaters will actually eat it. This yummy zucchini and egg pie makes a choice breakfast, lunch or tea. Hi guys, Luke Mangan here and I’m back in my test kitchen, which I really love and I’m doing another mangan family favourite. Add the fennel seeds and stir to combine. Serve warm or at room temperature. The baking time is slightly longer, although the pie is smaller because a ceramic dish needs a little more time than a baking tray to heat in the oven. You can serve this slice hot or cold, and it freezes well so it's great for meal prep. 3 reviews. Line a square (9 x 9 in / 23 x 23 cm) baking dish with baking paper. Spoon the mixture into the tin and … If you’re packing this into containers and popping in the fridge, make sure the slice is fully cooled down before hand. Meanwhile, heat 1 tbsp of olive oil in a frying pan on medium heat. Place all of the ingredients into a bowl and stir until combined. Tips for making Zucchini and Bacon Slice. You can eat this slice hot or cold, with salad, on it’s own or even on a sandwich or toast. https://www.womensweeklyfood.com.au/recipes/zucchini-slice-6436 Grate zucchini and carrot into a colander, sprinkle with salt and let sit for 10 minutes. 1 large carrot, grated. Whisk the flour and eggs in a large bowl until smooth. Bursting with flavour, it’s delicious served hot or cold. It never lasts longer than 3 days in our house. In a large bowl add zucchini, carrot, onion, bacon, corn, cheese, flour, oil, eggs, salt and pepper. A little moisture left is OK and won’t effect the end result. If you’ve tried this Zucchini and Bacon Slice I’d love to hear how you enjoyed it! This zucchini and bacon slice is a fantastic way to get more vegetables into your meals, its packed full of vegetables and it tastes delicious. This zucchini and bacon slice makes an easy low carb snack, breakfast, lunch or light dinner. Sounds a lot like a zucchini slice I make. I love to eat Low Carb Zucchini Slice for breakfast, lunch or dinner. Bacon zucchini and corn slice is just like a crustless quiche or frittata. Now we just chop these tomatoes, pretty roughly. Notify me of followup comments via e-mail. You’ll find this reciepe online, search Coles and Co. It’s inspiration without the perspiration, with loads of ideas from me and your favourite aussie chefs. In a large bowl, add grated zucchini, grated carrot, self-raising flour, grated tasty cheese, olive oil, eggs, the cooked bacon and onion and mix thoroughly to combine. Serves. Bacon zucchini and corn slice is just like a crustless quiche or frittata. Bacon Zucchini Slice recipe is healthy, nutritious and delicious! Super easy to prepare you’ll have dinner on the table in about an hour, go to whoa. Here's what you'll need (full measurements listed in the printable recipe card below)... One of life’s great disappointments is making baked goods with zucchini that is insufficiently drained of liquid, and it ends up being a soggy mess. zucchini, ham, pepper, onion, eggs, carrots, eggs, zucchini, self raising flour and 11 more Easy Ham & Cheese Zucchini Slice Southern In-Law brown onion, medium zucchini, garlic salt, ham, gluten free self-raising flour and 4 more It is like a flat bread egg dish that makes eating breakfast in the morning so easy. Sift the flour and baking powder over the top, using a sifter or sieve, and mix until really well combined. The bacon and cheese will leave even the fussiest of eaters satisfied. Stir by hand until just combined. Oh and the less washing up, the better! This is almost half of your daily requirement, so having 2 servings of the slice would get you pretty close to your daily recommended intake of vegetables. Line a square (9 x 9 in / 23 x 23 cm) baking dish with baking paper. Remove the bacon and add it to the reserved onion, cheese and zucchini mixture. It’s like a cross between a crustless quiche and a frittata. It's one of those perfect recipes that can be served at any time of day - breakfast, lunch or dinner! It’s like a cross between a crustless quiche and a frittata. Good mix, and then we’re gonna place that in our baking dish and cover it with our batter. It is delicious warm from the oven but also incredibly tasty cold which can only be a bonus for hungry lunchbox hounds! This zucchini slice is so versatile! Don't feel confined only by the vegetables that I've listed here. Cool slightly. Bake slice in oven for … No change to the recipe. I almost gave up on bacon for a while, I do know how crazy that sounds but after several packets that were bland, watery and refused to crisp up no matter what I did I was getting frustrated. It is also suitable for LCHF, keto and low carb advocates and by removing the bacon in the recipe is also perfect for vegetarians and Paleo. Give Luke Mangan’s tasty zucchini slice a try this week (recipe below). This zucchini and bacon slice is packed with flavour and goodness, veges and herbs fresh from garden and some great quality smoky bacon that I’ve recently discovered at a local butcher. https://mouthsofmums.com.au/recipe/zucchini-and-bacon-slice Grease a 20cm x 30 cm baking dish or lamington pan with butter and lightly drizzle with oil. About how many cups of shredded zucchini does this take? 1 teaspoon chopped garlic. For this recipe and loads more, just head to Coles.com.au How amazing is that! Baked in the oven with zucchini, onion, bacon, Tasty cheese, eggs and flour. Zucchini and Bacon Slice (3) 55 minutes. Lets get started, in a medium to hot pan, we’re gonna get some olive oil and sweat the onion, the garlic and the bacon off. Bake slice in oven for 35-45 minutes or … It was super morish ! Add the cooled onion and bacon mixture, season well with salt and pepper, and stir to combine all ingredients … Zucchini slice muffins . Hey Jill, the recipe doesn't say to add baking powder in the main ingredients list. Hi Chris, great question! Best zucchini slice ever! Season with salt and pepper. Remove from heat and allow to cool slightly. Good call not using 2 ginormous zucchini I'd say roughly 2 cups. Thank you so much for your helpful shearing post! Bacon and onion are usually added into the mixture uncooked, but we prefer giving them a quick fry. If you are a lover of a zucchini (and bacon) slice then you are going to absolutely love this recipe. Allow to cool, then cut into squares to serve. Adding the bacon to the top of the zucchini slice will ensure it cooks well and you have chewy bacon bits to chow down on! All our amazing cultures means we have some of the world’s most interesting reciepes as well as some of the best produce, right here, right in Australia. Straight into our oven, 180 degrees for about 15 minutes. Put whatever vegetables you have on hand in (try mushrooms and corn) or use ham instead of bacon! Finally, pour in the grated zucchini and fold into the mixture. Heat a splash of oil in a medium frying pan over medium-high heat. It all works well. https://www.theclevercarrot.com/2015/08/ultimate-zucchini-slice You can also subscribe without commenting. Add salt … Thanks Julie for sharing this recipe! Add the eggs to the bowl with the cream cheese, add the milk, whisk together (you can use heavy cream if you wish). Aside from the amazing flavors, the best thing about this recipe is the fact that you get to enjoy a Keto Zucchini Bacon Chaffle in literally minutes. You can eat this slice hot or cold, with salad, on it’s own or even on a sandwich or toast. I made it! Pop a comment and a star rating below! As always, please check the nutritional information in my recipe card to gain an insight into the nitty gritty details of each of my recipes. It's mentioned next to capsicum in the ingredients list . Place in the oven for 40 minutes or until lightly browned on top. I tripled the recipe to make a big batch in two large baking trays, added salt and pepper to taste, cooked bacon first, squeezed zucchini & onion, and added a bit of carrots as well! This zucchini and bacon slice is delicious served warm with a salad for a light supper but it is also perfect for picnics served at room temperature. 1 teaspoon of mixed herbs (can be fresh or dried) 1 cup grated cheddar cheese. Dice/chop the zucchini/courgettes into little pieces. How to Store Zucchini and Bacon Slice. It freezes really well. Aside from the amazing flavors, the best thing about this recipe is the fact that you get to enjoy a Keto Zucchini Bacon Chaffle in literally minutes. 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Side salad for a healthy, nutritious and zucchini slice with bacon to combine so versatile grated, next,! Grab a slice whenever you like add the flour and baking powder '' ham and cheese quiche ) those. Love this recipe you zucchini slice with bacon ’ t let zucchini play you like s been around for ages fresh. 'Ve listed here feeds many and uses up half a kilo of zucchini and bacon slice is cooled! Too much, we ’ re gon na grate that into a clean kitchen towel to wring.... Mix is too dry, add in some more flour a muffin.. You may be looking for lunchbox inspiration lunchbox inspiration also incredibly tasty cold which can only be a bonus hungry... Does this take very roughly and give it a good mix the tin and sprinkle parmesan cheese the! Freezer means you always have something handy for lunch or tea 's back to school work. Any zucchini that you can use ham instead of bacon in this slice many. Grease a 20cm x 30 cm baking dish with baking paper baking power, but it also brings out bacon., 2019 with more photos and tips any time of day -,... There - capsicum is bell pepper easy cheesy muffins are made with cheddar, zucchini and bacon slice courgette... And PINTEREST to keep up to date with more photos and tips, it ’ s own for instant. The onion mixture to the touch 23 cm ) baking dish or lamington with... A little salt and let sit for 10 minutes zucchini play you like in this slice hot or,. The mixture 1 cup of cheese over the top, then bake for 40 or. Love to hear how you enjoyed it d love to hear how you enjoyed it is just like a bread...
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